• Albert Modi – Seed systems, biodiversity and food security – is there a nexus
• Alistair Galloway – Agroecology Conference 
• Angelika Hilbeck – ICT 4 Agroecology
• Anna Shevel
• Biowatch- Agroecology curriculum interventions from the NGO sector
• Brittany Kesselman – The misalignment between South African diets and agroecological farming
• Burton Gama and Esther Maona – Farmer agriculture training and research centre – SFHC
• Caterina Batello – Creating synergies and partnerships to scale up agroecology
• Chimwemwe Tembo-Phiri – Adoption of edible fynbos plants in the Western Cape
• City of Cape Town – Urban agriculture – PHA Case study
• City of Cape Town – Joanne Jackson – Towards a green infrastructure plan
• City of Cape Town Liezel Kruger-Fountain – – Agroecology at precinct level
• City of Cape Town – Malcolm Cupido – City health and urban agriculture

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• Claid Mujaju – Seed security assessment – Zimbabwe
• David Banda and Stephanie Enloe – FARM for Biodiversity
• David Fig – Corporate capture of agricultural policy in South Africa
• Emile Frison – The food-health nexus – the potential of agroecology
• Francesco Sottile – Agroecology – the Slow Food approach
• Glenn Ashton – Perspectives on the manifestations of power in seed systems
• Gogo Qho – Agroecology in practice – healing foods
• Jaci van Niekerk – Saving and exchanging traditional seed
• Jen Whittingham – The silent scream of pathetic seeds
• Jenny Willis – Supporting an indigenous food crop economy for social and ecological resilience
• Julia Ruff – The Green Revolution under critique
• Juliet Nangamba – A Zambian story of unlearning and learning anew
• Kudzai Kusena – Seed system resilience
• Kurt Ackermann – Growing food, growing community
• Leslie London – The right to enjoy the benefits of scientific freedom for small farmers
• Loubie Rusch – Towards dietary change in the Cape. Where are our indigenous foods in our local food system?
• Marc Wegerif – An urban food system for agroecology in the 21st century – the example of Dar es Salaam
• Matthew Purkis and Sasha Mentz-Lagrange – Unlocking the organic sector in South Africa
• Million Belay – Adapting agriculture to change in Africa- the path to agroecology
• Mycelium Colab
• Naude Malan – Izindaba Zokudla, a history
• Paul Hebinck – Enriching resources through the socialised exchange of seed, labour and food 
• Pregs Govender – Food as Human Right Agroecology for the 21st Century
• Raymond Auerbach Science, agroecology and food security
• Roseline Mukonoweshuro – TSURO -Stimulating a Chimanimani District seed exchange network
• Rupert Koopman – Rules for a special place – how and where to Agro in the bewildering diversity of the Cape Floral Region
• Sarah Jane Durr, Thato Tantsi and Heila Lotz-Sisitka – Social learning and innovation findings – Food for Us mobile app
• Sasha Mentz Lagrange and Peter Gubbels – Integrating nutrition into agroecology
• Saskia van Oosterhout – The power of seeds
• SoniaMountford – Eategrity. The forgotten stakeholder as a critical enabler of transformation of a broken food system.
• Stacia and Kristof Nordin – Permaculture for sustainable nutrition – lessons from Malawi
• Sustainability Institute – Post-graduate diploma and masters degree in sustainable development
• Western Cape Government – Agroecology in the Western Cape